It was the very first office/catered lunch that I had during my first couple of weeks on my first real job. I thought, why not, it beats brown bagging leftovers from last night’s dinner every day. We all ordered sandwiches from a local restaurant. I can’t remember exactly what kind I ordered–it may have even been a chicken salad sandwich–but mine was a rather plain affair, at least compared to the other, much more colourful choices of my co-workers.
As soon as the orders arrived at the office, they were placed on a table. The restaurant was actually Continue reading
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