Asiatic Hybrid Lilies

A profusion of yellow to offset the dreary weather we’ve had lately. Lilium bulbs are actually edible as root vegetables, and their starchy taste and texture are reminiscent of potato. That doesn’t mean I’m proposing that you eat it — unless you’re a horse or cow, and even then …

Asiatic Hybrid Lilies

Asiatic Hybrid Lilies, captured at the Van Dusen Gardens.

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2 thoughts on “Asiatic Hybrid Lilies

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