Just one dish? That’s a bit cruel, and it’s only Tuesday morning, too! Potato salad. Yes, I am guilty as charged of loving it too much. The lightly salted-and-peppered, boiled-and-squared cubes of the lowly red spud, mixed with mayo, diced onions, and dashes of cayenne, and the elusive tarragon is a food that I’ll come back to for seconds or even thirds. I never really bother with the best before date on storebought potato salad, because it will be gone from the fridge in, well, just a matter of days.
(Deviled potato salad, if I can get my hands on this variation, is extra sinfully delicious). Kind of plebian, but potato salad can be my three-meals-a-day, four-seasons-of-the-year staple. It’s a me-pleaser. Not a delicacy by any means, but a nom-nom that fills up the tum-tum just fine. And, not to judge or pull a nutritional police on this one, but potato salad is far healthier than several of its other incarnations–french fries or baked potato included.
In fact, I have some potato salad in the fridge right now, so if you’ll excuse me …
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